Summer is still in full swing and vinho verde has become the new go-to for lunches. Additionally, it works well as a dinner wine. This vino has enjoyed a massive surge in popularity over the last decade. However, it’s not considered affordable or versatile by all.
What Is Vinho Verde?
This is more than just wine with a bit of spritz. Thanks for Portuguese wine culture’s, you’ll be able to serve this wine and its history the next time you have friends over.
Portugal’s lushly vegetated hills lie toward the north of the country and the name vinho verde simply illustrates the verdant natural setting. From this region, the grapes are harvested early and the wine should be drunk young. In the Douro Valley alone there are nine sub-regions, each with unique micro-climates rich in granitic soils.
Vinho verde is a region, not just a varietal. This region expands upward from the Portuguese-Spanish border and rolls out onto the Atlantic Ocean where the city of Port lies.
Typically Vinho Verde
Fermented beverages were already a part of Portuguese culture 2,000 years ago, which is when the Romans arrived. Generally-speaking, wine is a part of this country’s everyday life. Many families own a small plot of land where they grow grapes and vegetables.
This region is dotted with grapevines that are hung above in the air ‘pergola style’. The cool breeze acts as a blanket from the moisture and mold. These vines are almost always hoisted in a square surrounding a family or neighborhood garden.
Most of the grapes that we enjoy abroad are of the white variety. Although, we typically enjoy the red ones in Portugal. Vino is considered a standard accompaniment to any meal. Additionally, it was traditionally served in ceramic bowls. While red wines from this region are hard to come by internationally, you should most definitely enjoy it when you visit Portugal.
The Vinho Verde Region Grapes
This region produces reds and white grapes that are all indigenous to Portugal. The vinho verde we enjoy at home is usually a blend of white grapes, but as of late, alvarinho and loureiro are two of the grapes that are hitting the wine scene with a vengeance.
Alvarinho is essentially the same as albarino. It’s grown in the northern part of Spain, and it tends to be somewhat rounder in body and softer on the palate than vinho verde. Alvarinho on the other hand is amazingly tropical in aroma and displays a zesty character that’s quite high in acidity. Loureiro is equally acidic but much more floral in its aroma.
Food Pairing With Vinho Verde
Now onto the good part. Food…
In Portugal, seafood is something that forms an integral part of their food culture. Meaty white fish like cod is served with creamy rice and shrimp. Try paring your cod or monkfish with a glass (or bottle?) of vinho verde. The high acidity levels of the wine will complement even the creamiest of sauce you serve with your dish.
It doesn’t end there. You’ll do well in paring this varietal with pork and potato dishes. This bright, fresh, and crisp wine is a perfect partner for light foods too. Moreover, it can even be enjoyed by itself.
Now if we may correct the existing narrative regarding its price...it’s more than affordable.
Read on to find out how.
Why Vinho Verde Is A Bargain
Everyone likes a good bargain, but you want quality too. The average bottle of this vino from a notable producer will cost you about $10 at a local retailer. Just because it’s on the cheaper end doesn’t mean it lacks in taste and aroma. In fact, this varietal has a fantastic quality.
For a biodynamic or single-varietal you may end up paying more, but you’ll not be shelling out more than $20. This is partly due to Portugal’s economy that suffered from the global downturn (more so than any other Western European nation).
The country’s land and labor prices have remained relatively low until now. With all the investment that’s going on, the region’s popularity is basically paying for itself. Additionally, the grape culture boosts the nation by creating job opportunities and prospects for the future.
Conclusion
Single-varietal alvarinho and loureiro are two of vinho verde’s most popular wines. They happen to age extremely well and respond perfectly to oak aging. However, on this side of the ocean, you’ll need to check in with your wine club of choice to source it from the best producers.