Want to take Rosé to the next level? Tie the apron and get ready to cook your wine. It’s one of the easiest cooking hacks for making tantalizing sauces, marinades, and brines.
Get started by learning the basics of cooking with Rosé today.
3 Ways To Start Cooking With Rosé
Whether you want to sauté or deglaze, Rosé is undoubtedly trending hot among wine lovers and cooks this season.
Here are four easy tips to cook with a rosé:
For Deglazing
Rosé is perfect for searing your meats and foods. Once you deglaze the pan with a dash of Rosé, it releases the caramelized sweetness locked in the wine. Dry Rosé is best for making sauces owing to its moderate acidity.
Rosé works as the perfect substitute for stocks you might often prefer to use in sauces. This is highly recommended if you want to bring springtime freshness to your syrups, brines or even broths too.
When You’re Cooking Seafood
From shellfish and salmon to oysters, Rosé pairs beautifully while accenting the natural flavors of your food. In fact, the saltiness of seafood complements the crisp fruity notes of Rosé by infusing deeper into the meat. You can also marinate with rosé instead of the usual red wine while preparing casseroles.
Risotto Reduction With Rosé
Go for a dry Pinot Noir rosé instead of the popular white wine next time you make risotto. Continue the usual steps and reduce with the rosé to make a fruity base for the vegetables to absorb. This Italian culinary-favorite is best prepared with rosé wines that are low on sweetness.
Top 3 Rosé Collections on Wine Clubs You Need to Know
Want to make an extravagant Rosé spread tomorrow morning? Perhaps you’re searching for the best place to get the wine to make Frosé, or frozen Rosé this spring.
Our list of the best rosé wine club choices will help you find inspiration.
Winc
Summer Water Rosé from Winc is a wine that keeps you blushing throughout spring. This Grenache and Syrah blend from 2017 savors the tastes of California Central Coast. With its strong fruity hints, you can add a layer to your culinary experiments. This might be the best rosé wine club online for its unique variety of Rosés for cooking seafood with.
Price: $239.88 ($215.88 for members)
Naked Wines
If you want to savor Rosé this spring, sign up for the Drink Pink Case on Naked Wines. You’ll get a total of six bottles, three each from two vintners - David Akiyoshi and F Stephen Miller. One is made with Sangiovese and the other is a Primitivo Blend of Zinfandel grapes. Both are cheap rosé wine online from 2014 that are perfect for risottos thanks to their fruity flavors.
Price: $95.94 ($39.45 for members)
Gold Medal Wine Club
The Rosé Special Collection on GMWC is an exquisite set of six Rosé wine bottles from six varieties across six wine regions of California. All six Rosés are dry and most are sourced from small-batch wineries in California with a history of winning several wine awards. Cook seafood to desserts with this collection of Rosés.
Price: $119 with free shipping
Conclusion
With its crispy and acidic body, Rosé is perfect for many culinary purposes. Pick the best wine club and treat your family to an exquisite rosé meal for tomorrow night’s dinner.