Let’s begin by saying that both pinot gris and pinot grigio are, in fact, of the exact same grape variety. It’s a little more complicated than that, though. Keep reading for a breakdown of the differences and similarities of these two varietals.
What Are Pinot Gris & Pinot Grigio?
Both wines are made from white grapes that have a greyish/brownish pink skin (gris means gray in French). Gris originated in Alsace as an extended member of the Burgundian pinot family. Right across the border, the grape is referred to as pinot grigio.
Now, this is where things get sticky. While the grape is French in its origin, it was the Italians who made the variety ‘a thing’ and brought it to every oenophile’s attention.
Even if these two wines are of the same grape family, they have very specific differences that need to be highlighted.
Italian pinot grigio is generally lighter-bodied, crisp, fresh, and vibrant on the palate. This is thanks to the stone fruit and floral aromas that are blended with a slight touch of spice. Alsace pinot gris, on the other hand, is notably fuller in body, richer, spicier, and more prominent in texture. It also tends to have greater cellaring and aging potential.
Global Expansion
The two grapes are no longer only planted in France or Italy. It’s become a staple variety to many wine regions across the globe, which has helped with its popularity even more.
However, it should be noted that these countries take on a modern approach in the production of pinot grigio. This approach typically makes the wine more suitable for everyday consumption. There are a few regions that focus on the pinot gris style. However, there’s nothing quite like the original and the joy of savoring something straight from the source.
Describing Pinot Gris And Pinot Grigio
These two varietals both have flavors and aromas that include fruit rinds such as orange peel and pear skins. Other traits that stand out are its dark coloring and low acidity. The palate for both varietals is aromatic and crisp, with a refreshing finish that has a lingering spiciness. They’re different when compared to each other. Although, when it comes to other white grapes, they’re both considered to be medium-bodied, crisp, and refreshing.
What Should You Eat With These Wines?
That is always the question at hand, right? And why not…
Pairing food with vino is a joyful event that deserves to be planned and savored. So, how do you go about pinot gris/grigio?
Lighter versions are wonderful with fresh shellfish and lighter fish dishes.
Medium-bodied pinot gris and pinot grigio are to be enjoyed whenever the mood calls for it (solo sipping) or can be enjoyed with grilled fish or an oven-roasted chicken.
Fuller-bodied and complex varieties may be served with meaty fish, cream-based sauces, rich veal, foie gras, and lamb.
Where Can I Buy These Wines?
Wine clubs are great platforms to reap the benefits of memberships and have great selections of wines delivered to your door. You’ll not only be able to source and purchase pinot gris and pinot grigio to satiate your cravings, but you’ll also be gaining more insight about the varietals. This is because these clubs offer helpful tasting notes and in some cases, a recipe or two for a great pairing dish.
The following clubs are good places to start if you’re a newbie to the world of white wine clubs:
- Laithwaites - Custom order placement, award-winning wine club, and great tasting notes
- Plonk - Free shipping, biodynamic/organic, and customizable shipments
- Winc - Complimentary shipping on boxes of four or more, satisfaction guarantee, and no long-term commitment
- Cellars Wine Club - Free shipping, cancel anytime policy, and an easy to navigate website
Conclusion
Pinot gris and pinot grigio are now two vinos that you’ll be able to tell apart with finesse. Moreover, you’ll have better insight on what to buy next time you run into these two European beauties at your local supplier or wine club.