The wine world is taking steps toward eco-consciousness and sustainability. However, consumers aren’t always sure how to tell the difference between organic and biodynamic. Are there any notable differences? Or is just hype and buzzwords to meet the greener requirements?
Where Lies The Difference?
Even for a seasoned oenophile, the distinction between organic and biodynamic varietals can be somewhat of a riddle.
Are organic varietals better than biodynamic varietals or vice versa? Vino is something that becomes a matter of personal taste and the same rule will apply here. Although, there are proponents of biodynamic winemaking that would suggest an end result that displays a clearer fruit and stronger terroir character.
The vines and vineyards happen to be healthier in both cases. When it comes to the final product, the skill of the winemaker and the methods they use will determine the quality of the wine.
What Is Organic Wine?
Within the US, organic varietals must be certified by the United States Department of Agriculture (USDA). These are subject to much stricter regulations than that of ‘normal’ wines. To qualify, these varietals must meet the following:
- Organic grapes must be grown without the use of synthetic fertilizers
- All ingredients used in the vino (like yeast, for instance) must be certified organic
- No sulfites may be added to these wines. However, if it occurs naturally, permission may be granted for certification
- Varietals must be produced entirely from organic grapes, which means there may be no blending of sorts to accommodate shortcomings
What Is Biodynamic Wine?
Biodynamic winemaking has been around for much longer than we think. About a century, to be exact. Unlike organic winemaking, this type of winemaking doesn’t change as it does between countries. So, where did it start and what’s it about?
- Austrian philosopher Rudolf Steiner established a farming method in the 1920s that’s based around a specific astronomic calendar
- Upon each day, an element (earth, air, fire, and water) shall coincide with the date
- Days are usually categorized by fruit (related to harvesting), root days (pruning), leaf days (watering), and flower days (where the vineyard must be left untouched)
- However, it’s not just about the moon. Fertilization preparations include cow horns filled with compost that are buried in the vineyard and dug up at a later stage
- This winemaking employs organic practices such as strictly avoiding pesticides and chemical fertilizers
With the most important differences set aside, let’s look at a few winemakers who are pushing the boundaries for a greener approach to viticulture.
Most Notable Organic Wine Regions
- Frey Vineyards, Redwood Valley, California: Almost 39 years ago, from this vineyard, came one of the first organically-produced varietals in the United States. They were also the first wine farm to become certified organic. Frey Vineyards is a family-owned business that makes top-notch vino. It has made a massive impact on the California wine scene and eco-friendly winegrowing as a whole
- Marcel Lapierre, Beaujolais, France: Back in the 1970s, Marcel Lapierre was one of four French winemakers who paved the way for organic winemaking and growing. The varietals from this vineyard take pride in highlighting the purest forms of expressions with fruit and zero additives
Most Notable Biodynamic Wine Regions
- Cooper Mountain Vineyards, Beaverton, Oregon: In the very early 90s, biodynamic wine farming wasn’t something that enjoyed plenty of attention. However, Cooper Mountain Vineyards slowly moved ahead with time. It transformed 125 acres of its 160-acre vineyard into 100% biodynamic lands. Not only do they aim for a full process of conversion, but they produce a stunning collection of pinot noir, pinot blanc, and chardonnay
- Nicolas Joly, Loire Valley, France: Nicolas Joly is considered to be the unofficial old world leader in the biodynamic winemaking circles. His dedication to this method of growing and harvesting began in the 1980s. Do yourself a favor and sample the golden beauty that’s their savennières
Conclusion
As consumers, we must demand that produce is eco-friendly. But before doing so, we should understand what it entails and the effort it takes to transform lands. Next time you’re perusing your favorite organic wine club, remember that organic varietals aren’t necessarily biodynamic. Although, a varietal that’s biodynamically-grown could be organic.